Texoma Beans

Name: Texoma Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion; bacon drippings; 1 can Ro-Tel tomatoes; 1 can chopped green chilies; 1 Tbsp. chili powder; 1 tsp. cumin; 1 tsp. oregano; 1 tsp. garlic powder; salt and pepper; cooked red beans

Eats Now Editorial Team · 326 kcal · Soups & Stews

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Texoma Beans – a delicious recipe with ground beef, onion, bacon, Ro-Tel tomatoes, green chilies, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion
bacon drippings
1 can Ro-Tel tomatoes
1 can chopped green chilies
1 Tbsp. chili powder
1 tsp. cumin
1 tsp. oregano
1 tsp. garlic powder
salt and pepper
cooked red beans

1
Chop
2
onion; saute in bacon drippings.
3
Add ground beef and brown.
4
Mix in Ro-Tel tomatoes, green chilies, chili powder, cumin, oregano and garlic powder; salt and pepper to taste.
5
Add cooked red beans.
6
Simmer 1 hour.
7
Serve with Mexican corn bread.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, bacon drippings, 1 can Ro-Tel tomatoes, and more.

Yes, Texoma Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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