How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Beef Brunswick Stew?

You need 19 ingredients. The key ingredients include: 4 large onions, halved and thinly sliced, 1/4 cup butter, cubed, 1 broiler/fryer chicken (3 to 4 pounds), cut up, 8 cups water, and more.

Is Chicken And Beef Brunswick Stew suitable as soups & stews?

Yes, Chicken And Beef Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Beef Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Beef Brunswick Stew Recipe

Name: Chicken And Beef Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions, halved and thinly sliced; 1/4 cup butter, cubed; 1 broiler/fryer chicken (3 to 4 pounds), cut up; 8 cups water; 2 cans (28 ounces each) crushed tomatoes; 1-3/4 cups ketchup; 1 can (6 ounces) tomato paste; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 2 medium jalapeno peppers, seeded and chopped; 3 teaspoons salt; 1 teaspoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 1 teaspoon pepper; 2 pounds ground beef, cooked and drained; 1 pound cubed fully cooked ham; 1 package (16 ounces) frozen cut green beans; 1 package (16 ounces) frozen butter beans; 1 package (16 ounces) frozen corn; 6 cups hot mashed potatoes (without added milk and butter)

Warm up with this hearty Chicken And Beef Brunswick Stew recipe. Made with onions, butter, chicken and water. Easy step-by-step instructions included.

This Chicken And Beef Brunswick Stew relies on simple, everyday ingredients such as butter, cubed, water, ketchup and (6 ounces) tomato paste. It comes together quickly and makes 4 servings, at about 1749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1749

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken And Beef Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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