TexMex Tortellini Bake #Ragu Recipe

Name: TexMex Tortellini Bake #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil (or your preferred cooking oil); 1 small onion, diced; 1 lb lean ground beef; 1 ounce taco seasoning (an envelope of any brand will do); 1 (16 ounce) jar Ragu Pasta Sauce, old world style organic traditional sauce; 1 teaspoon cumin; 1 (4 ounce) can diced green chilies; 1 (15 ounce) can black beans, drained and rinsed; 10 ounces refrigerated cheese tortellini; 1 (16 ounce) bag frozen corn, NOT defrosted; 1 cup green onion, chopped and divided; 16 ounces cream cheese, softened to room temperature; 3 limes; 2 cups monterey jack cheese, shredded; 1 (2 1/4 ounce) can black olives, sliced and drained; ½ cup fresh cilantro, chopped; 1 avocado, peeled, pitted and diced

Servings: persons

1 tablespoon canola oil (or your preferred cooking oil)
1 small onion, diced
1 lb lean ground beef
1 ounce taco seasoning (an envelope of any brand will do)
1 (16 ounce) jar Ragu Pasta Sauce, old world style organic traditional sauce
1 teaspoon cumin
1 (4 ounce) can diced green chilies
1 (15 ounce) can black beans, drained and rinsed
10 ounces refrigerated cheese tortellini
1 (16 ounce) bag frozen corn, NOT defrosted
1 cup green onion, chopped and divided
16 ounces cream cheese, softened to room temperature
3 limes
2 cups monterey jack cheese, shredded
1 (2 1/4 ounce) can black olives, sliced and drained
½ cup fresh cilantro, chopped
1 avocado, peeled, pitted and diced

1
Preheat oven to 350 degrees.
2
Heat oil in a large dutch oven or heavy-bottomed pot and saute onions for 4 minutes.
3
Add ground beef and taco seasoning envelope and cook until beef is browned.
4
Add Ragu Old World Style Organic Traditional Sauce along with the cumin, diced green chiles and black beans, stir to combine and cook for 5 minutes to combine flavors.
5
Remove from heat.
6
In a small bowl, blend softened cream cheese with the juice of two limes.
7
Set aside.
8
Add bag of corn and 1/2 cup of the green onions to the pot of sauce and stir well.
9
Mix in tortellini and pour sauce and pasta into a 2 quart casserole dish that has been sprayed well with cooking spray.
10
Dollop cream cheese on top of sauce and pasta and spread carefully to form a layer from edge to edge.
11
Top with monterey jack cheese, then sprinkle olives and remaining 1/2 cup of green onions evenly over the casserole.
12
Cover with foil and bake for 30 minutes, then uncover and bake until browned, an additional 20-30 minutes.
13
Let sit at room temperature for 10-15 minutes to set.
14
Sprinkle each serving with chopped cilantro and avocado, and serve with a lime wedge.

1432

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon canola oil (or your preferred cooking oil), 1 small onion, diced, 1 lb lean ground beef, 1 ounce taco seasoning (an envelope of any brand will do), and more.

Yes, TexMex Tortellini Bake #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

TexMex Tortellini Bake #Ragu

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