Homemade Pasta (Fettuccine)

1. 1

   Sift the flour and salt into a large bowl; make well in center of flour; add eggs, oil and water. Work liquids into flour with fingers to make a soft dough.

2. 2

   Knead dough 10 minutes or until dough is soft and smooth. Cover with a DAMP towel and let dough rest at least 15-20 minutes.

3. 3

   Cut dough into 4 quarters; roll each quarter to a very thin rectangle. Fold each rolled out dough into quarters lengthwise.

4. 4

   Slice dough across 1/4 inch wide strips.

5. 5

   Unwind strips and allow to dry on clean dry towels for 1 hour or longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.