How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 1 stick butter or margarine, 1 large pkg. cream cheese, salt, pepper and nutmeg, and more.

Is Spinach Artichoke Casserole suitable as vegetarian?

Yes, Spinach Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Casserole Recipe

Name: Spinach Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach; 1 stick butter or margarine; 1 large pkg. cream cheese; salt, pepper and nutmeg; 1 can artichoke hearts; grated Parmesan cheese

Spinach Artichoke Casserole – a delicious recipe with spinach, butter, cream cheese, salt, hearts, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen chopped spinach
1 stick butter or margarine
1 large pkg. cream cheese
salt, pepper and nutmeg
1 can artichoke hearts
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Vegetarian

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Spinach Artichoke Casserole

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