How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 10 oz. frozen spinach, thawed, 8 oz. water chestnuts, drained and chopped, salad dressing or mayonnaise, Knorr vegetable soup mix, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 10 oz. frozen spinach, thawed; 8 oz. water chestnuts, drained and chopped; salad dressing or mayonnaise; Knorr vegetable soup mix; 16 oz. sour cream; 3 green onions, chopped

Spinach Dip – a delicious recipe with frozen spinach, water chestnuts, salad dressing, vegetable soup, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. frozen spinach, thawed
8 oz. water chestnuts, drained and chopped
salad dressing or mayonnaise
Knorr vegetable soup mix
16 oz. sour cream
3 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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