Texican Tortilla Stew

Name: Texican Tortilla Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 1/2 tsp. salt; dash of pepper; 2 c. water; 1 lb. can tomatoes; 1 (15 oz.) can Ranch Style beans; 1 (12 oz.) can whole kernel corn; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can green chiles; chili powder to taste; 6 corn tortillas, cut in 1/2-inch strips

Eats Now Editorial Team · 647 kcal · Soups & Stews

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Texican Tortilla Stew – a delicious recipe with ground beef, onion, salt, pepper, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 medium onion, chopped
1/2 tsp. salt
dash of pepper
2 c. water
1 lb. can tomatoes
1 (15 oz.) can Ranch Style beans
1 (12 oz.) can whole kernel corn
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chiles
chili powder to taste
6 corn tortillas, cut in 1/2-inch strips

1
In Dutch oven, brown and crumble beef with onion, salt and pepper; drain.
2
Add remaining ingredients, except tortillas. Slowly simmer for 1 hour.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped, 1/2 tsp. salt, dash of pepper, and more.

Yes, Texican Tortilla Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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