Texiana Gumbo (For The Masses!) Recipe

Name: Texiana Gumbo (For The Masses!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 andouille sausages, sliced; 4 cups olive oil; 4 cups all-purpose flour; 1/2 cup minced garlic; 12 quarts chicken broth; 4 (12 ounce) bottles beer (such as Shiner(R) Bock); 4 cups diced sweet onion; 4 cups diced green bell pepper; 4 cups chopped celery; 4 cups frozen chopped okra; 2 1/2 cups green onions, chopped; 1 cup Creole seasoning (such as Tony Chachere's(R)); 1 cup chopped fresh parsley; 2 whole rotisserie chickens, meat shredded and bones discarded; 4 pounds 100-count shrimp; salt and ground black pepper to taste

Servings: persons

4 andouille sausages, sliced
4 cups olive oil
4 cups all-purpose flour
1/2 cup minced garlic
12 quarts chicken broth
4 (12 ounce) bottles beer (such as Shiner(R) Bock)
4 cups diced sweet onion
4 cups diced green bell pepper
4 cups chopped celery
4 cups frozen chopped okra
2 1/2 cups green onions, chopped
1 cup Creole seasoning (such as Tony Chachere's(R))
1 cup chopped fresh parsley
2 whole rotisserie chickens, meat shredded and bones discarded
4 pounds 100-count shrimp
salt and ground black pepper to taste

1
Cook sausage in a large skillet over medium heat until evenly browned, 5 to 10 minutes.
2
Whisk olive oil and flour together in a large stockpot over medium heat until mixture is thick and smooth. Cook and stir until mixture is browned and bubbling, 10 to 20 minutes. Add garlic; cook and stir until garlic is fragrant, about 1 minute.
3
Slowly whisk chicken broth and beer into flour mixture; bring to a boil. Mix sweet onion, bell pepper, celery, okra, green onions, Creole seasoning, and parsley into broth.
4
Stir shredded chicken, shrimp, and sausage into vegetable-broth mixture; bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until flavors blend and vegetables are tender, about 60 minutes. Season with salt and black pepper.

3920

kcal

Calories

256

Fat

161

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 andouille sausages, sliced, 4 cups olive oil, 4 cups all-purpose flour, 1/2 cup minced garlic, and more.

Yes, Texiana Gumbo (For The Masses!) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texiana Gumbo (For The Masses!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions