Texas Yum Yum Cake Recipe

Name: Texas Yum Yum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. flour; 1 c. chopped nuts; 8 oz. cream cheese; 1 c. confectioners sugar; 3 c. milk; 1 tsp. vanilla; 2 c. Cool Whip; 1 box instant chocolate pudding; 1 box instant vanilla pudding

Servings: persons

1
Mix margarine, flour, and 3/4 cup nuts.
2
Bake at 350u00b0 for 25 minutes.
3
Let cool completely.
4
Mix cream cheese, confectioners sugar, vanilla, and 1 cup Cool Whip.
5
Spread over cooled crust. Blend 1 1/2 cups milk with chocolate pudding mix; spread over cream cheese mixture.
6
Blend 1 1/2 cups milk with vanilla pudding mix; spread over chocolate pudding.
7
Spread remaining cup of Cool Whip over vanilla pudding and sprinkle with remaining chopped nuts.
8
Refrigerate until set, about 1 hour.

966

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1 c. flour, 1 c. chopped nuts, 8 oz. cream cheese, and more.

Yes, Texas Yum Yum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Yum Yum Cake

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