Tiramisu

1. 1

   Break the eggs, separating yolks in a bowl and whites in another.

2. 2

   Whisk the Mascarpone until smooth, using a wood spoon. (This step may not be necessary as American Mascarpone usually comes smooth.)

3. 3

   Whisk the yolks with the sugar, then add the Mascarpone and fold together until you get a homogenous cream. Fold in the brandy and Marsala wine with the cream.

4. 4

   Beat the egg whites until stiff and fold them into the cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.