How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla-Butter And Nut Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. Crisco, 3 c. flour, 1 c. milk, and more.

Is Vanilla-Butter And Nut Pound Cake suitable as baking & desserts?

Yes, Vanilla-Butter And Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla-Butter And Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla-Butter And Nut Pound Cake Recipe

Name: Vanilla-Butter And Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 c. Crisco; 3 c. flour; 1 c. milk; 1/2 to 3/4 c. chopped nuts; 2 sticks oleo; 5 eggs; 1/2 tsp. salt; 2 Tbsp. vanilla-butter and nut flavoring

Vanilla-Butter And Nut Pound Cake – a delicious recipe with sugar, Crisco, flour, milk, nuts, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1/2 c. Crisco
3 c. flour
1 c. milk
1/2 to 3/4 c. chopped nuts
2 sticks oleo
5 eggs
1/2 tsp. salt
2 Tbsp. vanilla-butter and nut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1589 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla-Butter And Nut Pound Cake

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