Texas White Chili Recipe

Name: Texas White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 cans Northern white beans; 3 qt. chicken broth; 2 tbsp. canola oil; 2 onions, chopped; 2 cloves minced garlic; 8 oz. chopped green chilies; 4-6 chicken breast cooked and shredded; 3-4 tsp. each cumin, oregano, coriander; pinch of cloves and cayenne; 1/2 tsp. creole seasoning; grated cheese; chopped green onions

Servings: persons

5 cans Northern white beans
3 qt. chicken broth
2 tbsp. canola oil
2 onions, chopped
2 cloves minced garlic
8 oz. chopped green chilies
4-6 chicken breast cooked and shredded
3-4 tsp. each cumin, oregano, coriander
pinch of cloves and cayenne
1/2 tsp. creole seasoning
grated cheese
chopped green onions

1
Saute onions and garlic in oil and add cumin, oregano, coriander, cloves, and cayenne.
2
Let cook together until onions are clear.
3
Cook over medium heat so your garlic doesn't burn. Add beans, broth and salt.
4
Let come to a simmer.
5
Smash half beans.
6
Add cooked shredded chicken and green chilies.
7
Stir together and let simmer 20 minutes.
8
Spoon into bowls and top with shredded cheese and sliced green onions.
9
Serve with jalapeno or cheese corn bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cans Northern white beans, 3 qt. chicken broth, 2 tbsp. canola oil, 2 onions, chopped, and more.

Yes, Texas White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas White Chili

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