Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 lb boneless chicken breasts, diced; 1 med onion, chopped; 2 stalks celery, chopped; 4 cups chicken broth; 4 cups corn (fresh or canned); 1 large potato, peeled & diced; 1/2 tsp salt; 1 cup heavy cream; 2 Tbl fresh parsley, chopped; 1/8 tsp white pepper; 2 Tbl sherry (optional)

Servings: persons

3 slices bacon
1 lb boneless chicken breasts, diced
1 med onion, chopped
2 stalks celery, chopped
4 cups chicken broth
4 cups corn (fresh or canned)
1 large potato, peeled & diced
1/2 tsp salt
1 cup heavy cream
2 Tbl fresh parsley, chopped
1/8 tsp white pepper
2 Tbl sherry (optional)

1
1. Cook bacon until crips; remove, reserve 2 Tbl dripping. Crumble bacon and set aside.
2
2. Add to large pot the bacon drippings, chicken, onion, and celery. Cook 10-15 mins until tender, stirring frequently.
3
3. Combine 1 cup chicken broth and 2 cups corn in blender. Puree.
4
4. Add pureed corn to chicken veg mixture, along with remaining 3 cups broth and 2 cups corn, potatoes, and salt.
5
5. Bring to a boil, reduce heat and simmer, partially covered, for 20 mins or until potatoes are tender (but not falling apart).
6
6. Stir in half the crumbled bacon, cream, parsley, white pepper, and sherry. Simmer 2-3 minutes.
7
7. Serve and garnish with a sprinkle of the remaining crumbled bacon.

1172

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, 1 lb boneless chicken breasts, diced, 1 med onion, chopped, 2 stalks celery, chopped, and more.

Yes, Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Chowder

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