Spicy Thai Watermelon With Crab

1. 1

   Peel watermelon, and cut the flesh into large chunks.

2. 2

   Put them in a food processor along with tomatoes, garlic, lime juice, minced fresh hot chili (like Thai or serrano) and fish sauce (both to taste).

3. 3

   Pulse the mixture, adding a few ice cubes, one at a time, if necessary, to get the machine going.

4. 4

   Chill in the fridge.

5. 5

   After pouring the soup into bowls, top with a small mound of lump crabmeat.

6. 6

   Garnish: Fresh cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.