Texas Venison Chili Recipe

Name: Texas Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 pound venison sirloin, cut into 1/2 inch cubes; 1 pound ground beef, extra lean; 2 cups onions yellow, , chopped; 1 cup green bell peppers chopped; 1/4 cup celery chopped; 4 each garlic cloves chopped; 3 each jalapeno pepper large, seeded and chopped; ⅓ cup masa harina; ⅓ cup chili powder; 1/2 teaspoon cayenne pepper; 1 teaspoon cumin ground; 1/2 teaspoon white pepper; 1/2 tablespoon salt; 2 each tomatoes, canned 15 ounce cans, chopped; 3 cups beef stock; 2 cups black beans drained and rinsed

Servings: persons

1/2 cup olive oil
1 pound venison sirloin, cut into 1/2 inch cubes
1 pound ground beef, extra lean
2 cups onions yellow, , chopped
1 cup green bell peppers chopped
1/4 cup celery chopped
4 each garlic cloves chopped
3 each jalapeno pepper large, seeded and chopped
⅓ cup masa harina
⅓ cup chili powder
1/2 teaspoon cayenne pepper
1 teaspoon cumin ground
1/2 teaspoon white pepper
1/2 tablespoon salt
2 each tomatoes, canned 15 ounce cans, chopped
3 cups beef stock
2 cups black beans drained and rinsed

1
Heat oil in a large Dutch oven or kettle over moderately high heat.
2
Brown venison and ground beef in batches, transferring each to a bowl when browned; leave liquid in pot.
3
Cook onion, green pepper, celery, garlic and chiles in beef juices, stirring until onion is soft.
4
Add masa harina, chili powder, Add cayenne, cumin, pepper and salt and cook 5 minutes, stirring constantly.
5
Add tomatoes, beef broth and meat; simmer, uncovered, 1 1/2 hours, or until meat is tender.
6
Stir in beans and simmer 15 minutes more.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup olive oil, 1 pound venison sirloin, cut into 1/2 inch cubes, 1 pound ground beef, extra lean, 2 cups onions yellow, , chopped, and more.

Yes, Texas Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Venison Chili

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