Quick Beef Stroganoff

1. 1

   Brown meat slightly; add onion and garlic and cook until vegetables are tender.

2. 2

   Add flour to sour cream, then add bouillon cube which has been dissolved in the hot water.

3. 3

   Add the pepper and mix.

4. 4

   Add the soup to the meat mixture and heat.

5. 5

   Add the sour cream mixture to the meat and cook over medium heat until bubbly. Cook and stir 1 minute more.

6. 6

   Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.