Texas Two Meat Chili Recipe

Name: Texas Two Meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef chuck steaks (cut in 1 inch pieces); 1 lb pork tenderloin (cut in 1 inch pieces); 1/4 cup flour; 1 tablespoon oil; 2 (10 ounce) cans tomatoes and green chilies (undrained); 2 (16 ounce) cans pinto beans (undrained); 1 (12 ounce) can beer (can use non-alcoholic beer); 1/2 cup onion (chopped); 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon salt; 2 garlic cloves (minced); 1/8 teaspoon cinnamon; green onion (sliced)

Servings: persons

2 lbs boneless beef chuck steaks (cut in 1 inch pieces)
1 lb pork tenderloin (cut in 1 inch pieces)
1/4 cup flour
1 tablespoon oil
2 (10 ounce) cans tomatoes and green chilies (undrained)
2 (16 ounce) cans pinto beans (undrained)
1 (12 ounce) can beer (can use non-alcoholic beer)
1/2 cup onion (chopped)
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
2 garlic cloves (minced)
1/8 teaspoon cinnamon
green onion (sliced)

1
In a large mixing bowl, coat both meats with flour.
2
Heat oil in large skillet and add flour coated meats. Brown on all sides. (do this in batches if necessary).
3
Spray slow cooker with cooking spray. (Or you can use a pressure cooker for much quicker cooking).
4
Mix browned meat and all remaining ingredients (except green onions).
5
Cover and cook on low heat fro 7 to 9 hours. (if using a pressure cooker,once pressure is reached, set timer for 75 mins(or 1 hr & 15 min).
6
Sprinkle with green onions and sevre.
7
Weight Watchers-6 points per 1 cup serving.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless beef chuck steaks (cut in 1 inch pieces), 1 lb pork tenderloin (cut in 1 inch pieces), 1/4 cup flour, 1 tablespoon oil, and more.

Yes, Texas Two Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Two Meat Chili

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