Divine Creamy Pea Soup

1. 1

   Blanch the peas for 2-3 minutes until they are just tender and still bright green.

2. 2

   Drain and reserve the liquid.

3. 3

   Tip the peas into a blender and add just enough of the liquid (about 500ml/1 pint) to cover and whiz to a smooth puree.

4. 4

   Season with salt and pepper to taste and add all but 60g (4 tablespoons) of the creme fraiche and pulse for a few seconds to combine.

5. 5

   Pour the soup into warm bowls and dollop the reserved creme fraiche on top.

6. 6

   Garnish with the parsley and serve immediately.

7. 7

   Alternatively, chill in the refrigerator for two hours and serve cold.

8. 8

   Note: If you are not a fan of creme fraiche , don't despair.

9. 9

   You can use single cream, whipping cream, yogurt or just plain milk.

10. 10

    The yumminess of the peas will always shine through.

* Per serving · 4 servings · Values may vary.

No additional tips available.