Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 chicken breasts; 12 large onion, chopped; 2 (14 1/2 ounce) cans chicken broth; 0.5 (48 ounce) jar pinto beans; 0.5 (16 ounce) jar salsa; 0.5 (16 ounce) package frozen corn; 1 tablespoon cumin; salt and pepper; cayenne pepper (optional); fresh cilantro, chopped

Servings: persons

3 tablespoons butter
2 chicken breasts
12 large onion, chopped
2 (14 1/2 ounce) cans chicken broth
0.5 (48 ounce) jar pinto beans
0.5 (16 ounce) jar salsa
0.5 (16 ounce) package frozen corn
1 tablespoon cumin
salt and pepper
cayenne pepper (optional)
fresh cilantro, chopped

1
In a heavy stock pot, melt butter.
2
Saute chicken until it is cooked through.
3
Remove it from the pot and set aside.
4
Saute onions in remaining butter/chicken drippings until onions are clear.
5
Add broth, beans, and salsa.
6
Heat to boiling.
7
In the meantime, chop chicken to desired size.
8
Add chopped chicken and corn, and bring to a boil.
9
Add cumin and salt and peppers to taste.
10
Reduce heat and simmer for 10 to 15 minutes.
11
Serve in soup bowls over rice.
12
Sprinkle Cilantro over each serving.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 2 chicken breasts, 12 large onion, chopped, 2 (14 1/2 ounce) cans chicken broth, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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