Texas Trash

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Wheat Chex; 2 c. Corn Chex; 2 c. Rice Chex; 1 c. pretzels; 1 c. mixed nuts; 1/2 c. pecans; 1/2 stick margarine; 1 tsp. soy sauce; 1 tsp. Worcestershire sauce; 1/2 tsp. celery salt; 1/2 tsp. garlic salt; 1 tsp. chili powder

Eats Now Editorial Team · 745 kcal · Soups & Stews

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Texas Trash – a delicious recipe with Rice, pretzels, mixed nuts, pecans, margarine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. Wheat Chex
2 c. Corn Chex
2 c. Rice Chex
1 c. pretzels
1 c. mixed nuts
1/2 c. pecans
1/2 stick margarine
1 tsp. soy sauce
1 tsp. Worcestershire sauce
1/2 tsp. celery salt
1/2 tsp. garlic salt
1 tsp. chili powder

1
Melt butter.
2
Mix salts and sauces in butter.
3
Pour sauce in bottom of baking pan; mix with remaining mixture.
4
Bake in 200u00b0 oven for 1 hour, turning every 15 minutes.

745

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Wheat Chex, 2 c. Corn Chex, 2 c. Rice Chex, 1 c. pretzels, and more.

Yes, Texas Trash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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