Warm up with this hearty Chili Marinated Steak recipe. Made with beef, salt, white wine vinegar and garlic. Easy step-by-step instructions included.
This Chili Marinated Steak relies on simple, everyday ingredients such as white wine vinegar, garlic clove, crushed, whole grain mustard and of fresh mint, chopped. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026