How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Soup?

You need 8 ingredients. The key ingredients include: 1 leek, cleaned,sliced thinly, 14 lb butter, 2 tablespoons flour, 1 teaspoon good quality curry powder, and more.

Is Peanut Butter Soup suitable as soups & stews?

Yes, Peanut Butter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Soup Recipe

Name: Peanut Butter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, cleaned,sliced thinly; 14 lb butter; 2 tablespoons flour; 1 teaspoon good quality curry powder; ½ cup dry sherry; 4 (10 ounce) cans chicken stock; 1 (12 ounce) jar chunky peanut butter (I use Laura Scudders All Natural); salt and pepper

Peanut Butter Soup – a delicious recipe with butter, flour, curry powder, sherry, chicken stock, chunky peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 leek, cleaned,sliced thinly
14 lb butter
2 tablespoons flour
1 teaspoon good quality curry powder
½ cup dry sherry
4 (10 ounce) cans chicken stock
1 (12 ounce) jar chunky peanut butter (I use Laura Scudders All Natural)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11722 kcal
Category
Soups & Stews

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Peanut Butter Soup

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