Texas Trash

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 box Rice Chex; 3/4 box Corn Chex; 1/2 box Wheat Chex; large can salted cocktail peanuts; 1 can mixed nuts; pretzels; 1/2 c. margarine; 1 c. bacon drippings; 1 Tbsp. Accent; 2 Tbsp. garlic salt; 2 Tbsp. Worcestershire sauce; 1/4 bottle Red Devil hot sauce

Eats Now Editorial Team · 425 kcal · Meat & Poultry

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Texas Trash – a delicious recipe with box Wheat, peanuts, mixed nuts, pretzels, margarine, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 box Rice Chex
3/4 box Corn Chex
1/2 box Wheat Chex
large can salted cocktail peanuts
1 can mixed nuts
pretzels
1/2 c. margarine
1 c. bacon drippings
1 Tbsp. Accent
2 Tbsp. garlic salt
2 Tbsp. Worcestershire sauce
1/4 bottle Red Devil hot sauce

1
Melt margarine, drippings and seasoning.
2
Simmer for 10 minutes (do not boil).
3
Pour over dry ingredients and roast for 1 to 1/2 hours at 250u00b0, stirring every 15 minutes.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 box Rice Chex, 3/4 box Corn Chex, 1/2 box Wheat Chex, large can salted cocktail peanuts, and more.

Yes, Texas Trash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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