How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloha Pork Chop Skillet?

You need 8 ingredients. The key ingredients include: 2 tsp. oil, 4 bone-in pork chops, (1-1/2 lb./750 g), 1 each red and yellow pepper, cut into chunks, 1 can (14 fl oz/398 mL) pineapple chunks in juice, undrained, and more.

Is Aloha Pork Chop Skillet suitable as meat & poultry?

Yes, Aloha Pork Chop Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aloha Pork Chop Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloha Pork Chop Skillet Recipe

Name: Aloha Pork Chop Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 4 bone-in pork chops, (1-1/2 lb./750 g); 1 each red and yellow pepper, cut into chunks; 1 can (14 fl oz/398 mL) pineapple chunks in juice, undrained; 1/2 cup 25%-less-sodium chicken broth; 1/4 cup Kraft Catalina Dressing; 1-1/2 tsp. garlic powder; 1-1/2 cups instant white rice, uncooked

Aloha Pork Chop Skillet – a delicious recipe with oil, pork chops, yellow pepper, pineapple, garlic, instant white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. oil
4 bone-in pork chops, (1-1/2 lb./750 g)
1 each red and yellow pepper, cut into chunks
1 can (14 fl oz/398 mL) pineapple chunks in juice, undrained
1/2 cup 25%-less-sodium chicken broth
1/4 cup Kraft Catalina Dressing
1-1/2 tsp. garlic powder
1-1/2 cups instant white rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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Aloha Pork Chop Skillet

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