How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloha Pork Chop Skillet?

You need 8 ingredients. The key ingredients include: 2 tsp. oil, 4 bone-in pork chops, (1-1/2 lb./750 g), 1 each red and yellow pepper, cut into chunks, 1 can (14 fl oz/398 mL) pineapple chunks in juice, undrained, and more.

Is Aloha Pork Chop Skillet suitable as meat & poultry?

Yes, Aloha Pork Chop Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aloha Pork Chop Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloha Pork Chop Skillet Recipe

Name: Aloha Pork Chop Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 4 bone-in pork chops, (1-1/2 lb./750 g); 1 each red and yellow pepper, cut into chunks; 1 can (14 fl oz/398 mL) pineapple chunks in juice, undrained; 1/2 cup 25%-less-sodium chicken broth; 1/4 cup Kraft Catalina Dressing; 1-1/2 tsp. garlic powder; 1-1/2 cups instant white rice, uncooked

Try this homemade Aloha Pork Chop Skillet recipe the whole family will love. Made with oil, pork chops, yellow pepper and pineapple. Easy step-by-step i…

This Aloha Pork Chop Skillet relies on simple, everyday ingredients such as oil, kraft catalina dressing, garlic powder and instant white rice, uncooked. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tsp. oil
4 bone-in pork chops, (1-1/2 lb./750 g)
1 each red and yellow pepper, cut into chunks
1 can (14 fl oz/398 mL) pineapple chunks in juice, undrained
1/2 cup 25%-less-sodium chicken broth
1/4 cup Kraft Catalina Dressing
1-1/2 tsp. garlic powder
1-1/2 cups instant white rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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