How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Trash?

You need 15 ingredients. The key ingredients include: 1 box pretzels, 1 small box Wheat Chex, 1 small box Rice Chex, 1 small box Corn Chex, and more.

Is Texas Trash suitable as meat & poultry?

Yes, Texas Trash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Trash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Trash Recipe

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box pretzels; 1 small box Wheat Chex; 1 small box Rice Chex; 1 small box Corn Chex; 1 large box cheese tidbits; 1 small box corn chips; 1 large can peanuts; 1 large can mixed nuts; 2 c. pecans; 1 stick oleo, melted; 1 c. bacon grease, melted; 3 Tbsp. Tabasco sauce; 1 tsp. seasoned salt; 1 tsp. garlic salt; 4 Tbsp. Worcestershire sauce

Try this homemade Texas Trash recipe the whole family will love. Made with pretzels, box Wheat Chex, tidbits and corn chips. Easy step-by-step instructi…

This Texas Trash relies on simple, everyday ingredients such as box pretzels, small box wheat chex, small box rice chex and small box corn chex. It comes together quickly and makes 4 servings, at about 1489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1489

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Trash

Tips for the best results

Variations & substitutions

My Personal Notes

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