Pistachio Chicken Strips

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a small bowl, crush the pistachios inside a ziploc bag with a meat tenderizer or other strong tool.

3. 3

   In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, and garlic.

4. 4

   Dip your chicken first into the yogurt mix then into the pistachio meal and place in a glass baking dish.

5. 5

   Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.