Texas Trash

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. bacon grease; 1 Tbsp. garlic salt; 1 Tbsp. seasoned salt; 2 Tbsp. Tabasco; 2 Tbsp. Worcestershire; 1 box Rice Chex; 1 large pkg. pretzels; 1 large pkg. Chee-tos; 2 cans Planters mixed nuts; 2 c. pecans; 1 pkg. goldfish

Eats Now Editorial Team · 1458 kcal · Meat & Poultry

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Texas Trash – a delicious recipe with butter, bacon grease, garlic salt, salt, Tabasco, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter
1 c. bacon grease
1 Tbsp. garlic salt
1 Tbsp. seasoned salt
2 Tbsp. Tabasco
2 Tbsp. Worcestershire
1 box Rice Chex
1 large pkg. pretzels
1 large pkg. Chee-tos
2 cans Planters mixed nuts
2 c. pecans
1 pkg. goldfish

1
Mix ingredients for sauce.
2
Mix all dry ingredients well in big pan.
3
Drizzle sauce over dry ingredients.
4
Bake 1 hour at 275u00b0.
5
Stir every 15 minutes.
6
When cool, store in airtight containers.

1458

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick butter, 1 c. bacon grease, 1 Tbsp. garlic salt, 1 Tbsp. seasoned salt, and more.

Yes, Texas Trash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1458 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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