Texas Tortilla Bake Recipe

Name: Texas Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 large onion, chopped; 1 (14 1/2 oz.) can Mexican-style stewed tomatoes; 1 (10 oz.) can mild enchilada sauce; 1/2 (16 oz.) loaf process cheese spread, sliced; 2 tsp. ground cumin; 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. crushed tortilla chips; 1 (3 oz.) pkg. cream cheese, softened; 8 (8-inch) flour tortillas; 1 (4.5 oz.) can chopped green chiles; 1 c. (4 oz.) shredded Monterey Jack cheese

Servings: persons

1 1/2 lb. lean ground beef
1 large onion, chopped
1 (14 1/2 oz.) can Mexican-style stewed tomatoes
1 (10 oz.) can mild enchilada sauce
1/2 (16 oz.) loaf process cheese spread, sliced
2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. pepper
2 c. crushed tortilla chips
1 (3 oz.) pkg. cream cheese, softened
8 (8-inch) flour tortillas
1 (4.5 oz.) can chopped green chiles
1 c. (4 oz.) shredded Monterey Jack cheese

1
Brown ground beef and onion in large skillet or Dutch oven, stirring until meat crumbles.
2
Drain.
3
Stir in tomatoes and next 5 ingredients; cook over low heat, stirring constantly, until cheese melts.
4
Set aside.
5
Place crushed tortilla chips in a greased 13 x 9 x 2-inch baking dish.
6
Spoon 2/3 of beef mixture over tortilla chips.
7
Spread cream cheese evenly on one side of flour tortillas and sprinkle evenly with chiles.
8
Fold in half and arrange on beef mixture.
9
Spoon remaining beef mixture on top and cover.
10
Bake at 350u00b0 for 20 minutes.
11
Uncover and sprinkle with Monterey Jack cheese.
12
Bake 5 additional minutes to melt cheese, if desired. Yield: 8 servings.

1561

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 large onion, chopped, 1 (14 1/2 oz.) can Mexican-style stewed tomatoes, 1 (10 oz.) can mild enchilada sauce, and more.

Yes, Texas Tortilla Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Tortilla Bake

How did you like this recipe?

Frequently Asked Questions