Duck Breasts With Blackberry-Port Sauce Recipe

Name: Duck Breasts With Blackberry-Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 (6-ounce) boneless duck breast halves, skinned; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 1/2 cups blackberries; 1/4 cup finely chopped shallots; 1 tablespoon chopped fresh thyme; 1/2 cup port or other sweet red wine; 3/4 cup unsalted chicken stock (such as Swanson); 1 teaspoon red wine vinegar

Servings: persons

1 tablespoon olive oil
4 (6-ounce) boneless duck breast halves, skinned
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 1/2 cups blackberries
1/4 cup finely chopped shallots
1 tablespoon chopped fresh thyme
1/2 cup port or other sweet red wine
3/4 cup unsalted chicken stock (such as Swanson)
1 teaspoon red wine vinegar

1
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle duck with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add duck to pan; cook 3 minutes or until browned. Turn duck over; cook 3 minutes or until desired degree of doneness. Remove duck from pan; let stand 5 minutes.
2
Add blackberries, shallots, and thyme to pan; saute 2 minutes or until slightly softened. Add port; cook 1 minute or until syrupy. Add stock and any juices from duck; cook 5 minutes or until thickened and reduced to about 1/2 cup. Stir in remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and vinegar. Cut duck across grain into thin slices; serve with sauce.
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112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 (6-ounce) boneless duck breast halves, skinned, 3/4 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Yes, Duck Breasts With Blackberry-Port Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Breasts With Blackberry-Port Sauce

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