Texas Thick & Spicy Tortilla Soup Recipe

Name: Texas Thick & Spicy Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) can shredded cooked chicken breasts, - 98% fat free; 1 (14 1/2 ounce) can diced tomatoes; 1 (10 ounce) can enchilada sauce; 1 medium onion, chopped; 1 jalapeno, seeds removed and diced (3-inch ); 2 garlic cloves, diced; 1 (14 1/2 ounce) can chicken broth; 1 (10 ounce) can rotel; 1 (14 ounce) can cream-style corn; 1 (16 ounce) can refried beans, Fat Free; 1 (10 ounce) can cheddar cheese soup; 1 (1 1/4 ounce) package taco seasoning; 8 corn tortillas, cut into small triangular wedges

Servings: persons

1 (13 ounce) can shredded cooked chicken breasts, - 98% fat free
1 (14 1/2 ounce) can diced tomatoes
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 jalapeno, seeds removed and diced (3-inch )
2 garlic cloves, diced
1 (14 1/2 ounce) can chicken broth
1 (10 ounce) can rotel
1 (14 ounce) can cream-style corn
1 (16 ounce) can refried beans, Fat Free
1 (10 ounce) can cheddar cheese soup
1 (1 1/4 ounce) package taco seasoning
8 corn tortillas, cut into small triangular wedges

1
Pour Chicken Broth into 6 quart stockpot.
2
Drain water from chicken, break apart and add to the broth.
3
Add 1/2 of the pkg of Taco Seasoning... save the rest for next time.
4
Add 1/2 of the can of Beans.
5
Add 1/2 of the can of Rotel.
6
Add remaining ingredients except for the Corn Tortillas.
7
Rinse cans with water and add to the pot .add additional water to your preference as it will boil down and thicken.
8
Start on medium heat until reaching a low boil while continuously stirring. Drop to a low heat and continue cooking for at least an hour, frequently stirring , tasting and monitoring consistency. Add water to thin, more beans to thicken.
9
Once to your liking, add the corn tortilla wedges and cook for another 15 minutes. If you add them too soon, they will dissolve.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (13 ounce) can shredded cooked chicken breasts, - 98% fat free, 1 (14 1/2 ounce) can diced tomatoes, 1 (10 ounce) can enchilada sauce, 1 medium onion, chopped, and more.

Yes, Texas Thick & Spicy Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas Thick & Spicy Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions