Chicken, Chorizo And Tortilla Stoup (Stew-Like Soup

Name: Chicken, Chorizo And Tortilla Stoup (Stew-Like Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenders; salt; pepper; 3/4 lb chorizo sausage; 2 tablespoons extra virgin olive oil; 3 garlic cloves, smashed; 1 red bell pepper, chopped; 1 medium onion, chopped; 6 small red potatoes, diced; 1 (15 ounce) can chopped fire-roasted tomatoes; 1 (15 ounce) can dark red kidney beans; 2 teaspoons hot sauce; 1 quart chicken stock; 1 (15 ounce) bag red corn tortilla chips or (15 ounce) bag blue corn tortilla chips; 2 cups shredded monterey jack pepper cheese (or any flavor you prefer); Suggested Garnishes; chopped scallion; chopped cilantro; fresh thyme leave

Servings: persons

1 lb chicken tenders
salt
pepper
3/4 lb chorizo sausage
2 tablespoons extra virgin olive oil
3 garlic cloves, smashed
1 red bell pepper, chopped
1 medium onion, chopped
6 small red potatoes, diced
1 (15 ounce) can chopped fire-roasted tomatoes
1 (15 ounce) can dark red kidney beans
2 teaspoons hot sauce
1 quart chicken stock
1 (15 ounce) bag red corn tortilla chips or (15 ounce) bag blue corn tortilla chips
2 cups shredded monterey jack pepper cheese (or any flavor you prefer)
Suggested Garnishes
chopped scallion
chopped cilantro
fresh thyme leave

1
Preheat medium soup pot over medium-high heat.
2
Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper.
3
Dice chorizo.
4
Add EVOO and chicken to the pot. Lightly brown chicken 2 minutes, then add chorizo and garlic.
5
Cook another 2-3 minutes, then add peppers, onions and potatoes.
6
Cook 5 minutes, then stir in tomatoes, kidney beans and hot sauce.
7
Add chicken stock and bring soup to a bubble.
8
Preheat broiler.
9
Reduce heat and simmer until potatoes are tender (10-12 minutes).
10
Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler.
11
Garnish with scallions and herbs.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb chicken tenders, salt, pepper, 3/4 lb chorizo sausage, and more.

Yes, Chicken, Chorizo And Tortilla Stoup (Stew-Like Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Chorizo And Tortilla Stoup (Stew-Like Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions