How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean And Celery Soup?

You need 11 ingredients. The key ingredients include: 450 g cannellini beans (cooked), 8 ounces celery (trimmed and sliced), 1 onion (peeled and chopped), low-fat cooking spray, and more.

Is Tuscan Bean And Celery Soup suitable as soups & stews?

Yes, Tuscan Bean And Celery Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean And Celery Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bean And Celery Soup Recipe

Name: Tuscan Bean And Celery Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g cannellini beans (cooked); 8 ounces celery (trimmed and sliced); 1 onion (peeled and chopped); low-fat cooking spray; 900 ml vegetable stock; 2 tablespoons parsley (finely chopped); 1 bay leaf; black pepper; To finish; 2 garlic cloves (minced); 2 tablespoons olive oil

Warm up with this hearty Tuscan Bean And Celery Soup recipe. Made with cannellini beans, celery, onion and low-fat cooking spray. Easy step-by-step inst…

This Tuscan Bean And Celery Soup relies on simple, everyday ingredients such as cannellini beans (cooked), celery (trimmed and sliced), onion (peeled and chopped) and low-fat cooking spray. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Bean And Celery Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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