How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean And Celery Soup?

You need 11 ingredients. The key ingredients include: 450 g cannellini beans (cooked), 8 ounces celery (trimmed and sliced), 1 onion (peeled and chopped), low-fat cooking spray, and more.

Is Tuscan Bean And Celery Soup suitable as soups & stews?

Yes, Tuscan Bean And Celery Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean And Celery Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bean And Celery Soup Recipe

Name: Tuscan Bean And Celery Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g cannellini beans (cooked); 8 ounces celery (trimmed and sliced); 1 onion (peeled and chopped); low-fat cooking spray; 900 ml vegetable stock; 2 tablespoons parsley (finely chopped); 1 bay leaf; black pepper; To finish; 2 garlic cloves (minced); 2 tablespoons olive oil

Tuscan Bean And Celery Soup

Eats Now Editorial Team · 319 kcal · Soups & Stews

Tuscan Bean And Celery Soup – a delicious recipe with cannellini beans, celery, onion, low-fat cooking spray, parsley, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tuscan Bean And Celery Soup

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