Texas Teriyaki Pork Stew Recipe

Name: Texas Teriyaki Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup barbecue sauce; 1/4 cup teriyaki sauce; 1 tablespoon spicy brown mustard; 3/4 tablespoon chili-garlic sauce, asian style; 3/4 cup dry sherry, divided; 1 (14 ounce) can tomato sauce; 3 lbs country-style pork ribs; 1 teaspoon oil; 1 tablespoon brown sugar; 2 tablespoons butter; 8 ounces white button mushrooms, halved if large; 1 medium yellow onion, chopped; 1 1/2 teaspoons smoked paprika; 1 1/2 teaspoons ground savory; 1 1/4 teaspoons thyme; 1 tablespoon roasted garlic, chopped; 1/4 teaspoon ground ginger; 1/2 cup beef stock; 1 medium red bell pepper, chopped

Servings: persons

1/3 cup barbecue sauce
1/4 cup teriyaki sauce
1 tablespoon spicy brown mustard
3/4 tablespoon chili-garlic sauce, asian style
3/4 cup dry sherry, divided
1 (14 ounce) can tomato sauce
3 lbs country-style pork ribs
1 teaspoon oil
1 tablespoon brown sugar
2 tablespoons butter
8 ounces white button mushrooms, halved if large
1 medium yellow onion, chopped
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons ground savory
1 1/4 teaspoons thyme
1 tablespoon roasted garlic, chopped
1/4 teaspoon ground ginger
1/2 cup beef stock
1 medium red bell pepper, chopped

1
Combine barbecue sauce, teriyaki sauce, mustard, Asian Chili Garlic Sauce, and 1/2 cup dry sherry in a large bowl.
2
Add pork ribs and mix well.
3
Cover and refrigerate at least 8 hours or overnight.
4
Drain meat, reserving marinade.
5
Place marinade in a large, heavy pot over medium high heat and bring to a boil.
6
Add tomato sauce, reduce heat to low, and simmer.
7
Heat oil in large skillet.
8
Brown meat on both sides, sprinkling brown sugar over meat while it is browning.
9
Remove meat and add to sauce.
10
In same skillet, melt butter and add mushrooms and onion.
11
Cook until onion begins to soften and become translucent.
12
Remove and add to meat and sauce.
13
Add smoked paprika, savory, thyme, garlic, ginger, stock and remaining 1/4 cup sherry to pot.
14
Stir well, cover, and simmer for 3 hours.
15
Check pot every 30 minutes, skim excess fat, and stir well.
16
Remove meat from pot.
17
Remove bones and discard.
18
Return meat to pot, add bell pepper, and simmer for an additional 30 minutes.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/3 cup barbecue sauce, 1/4 cup teriyaki sauce, 1 tablespoon spicy brown mustard, 3/4 tablespoon chili-garlic sauce, asian style, and more.

Yes, Texas Teriyaki Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas Teriyaki Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions