How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 9 ingredients. The key ingredients include: 1 lb. lean stewing beef, 3 c. tomato juice, 3 c. water, 3 tsp. instant beef bouillon, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean stewing beef; 3 c. tomato juice; 3 c. water; 3 tsp. instant beef bouillon; 16 or 20 oz. bag frozen mixed vegetables; 1 onion, chopped; 4 potatoes, cubed; 1/2 tsp. seasoned salt; 1/4 tsp. pepper

Vegetable Beef Soup – a delicious recipe with lean stewing beef, tomato juice, water, instant beef bouillon, mixed vegetables, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean stewing beef
3 c. tomato juice
3 c. water
3 tsp. instant beef bouillon
16 or 20 oz. bag frozen mixed vegetables
1 onion, chopped
4 potatoes, cubed
1/2 tsp. seasoned salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Soups & Stews

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Vegetable Beef Soup

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