Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fat; 2 lb. beef chuck, cut in 1 1/2-inch cubes; 1 large onion, sliced; 1 clove garlic; 4 c. boiling water; 1 Tbsp. salt; 1 Tbsp. lemon juice; 1 tsp. sugar; 1 tsp. Worcestershire sauce; 1/2 tsp. pepper; 1/2 tsp. paprika; 1 or 2 bay leaves; dash of allspice or cloves; 6 carrots, cut in quarters; 1 lb. small white onions; 6 medium potatoes, diced; 1/2 c. cold water; 1/4 c. flour

Servings: persons

2 Tbsp. fat
2 lb. beef chuck, cut in 1 1/2-inch cubes
1 large onion, sliced
1 clove garlic
4 c. boiling water
1 Tbsp. salt
1 Tbsp. lemon juice
1 tsp. sugar
1 tsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. paprika
1 or 2 bay leaves
dash of allspice or cloves
6 carrots, cut in quarters
1 lb. small white onions
6 medium potatoes, diced
1/2 c. cold water
1/4 c. flour

1
Heat fat in Dutch oven.
2
Add beef chuck; brown on all sides. Add sliced onion and garlic, boiling water, salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, bay leaf and allspice or cloves.
3
Cover and gently simmer (not boil) for 2 hours, stirring now and then.
4
When meat is almost done, add vegetables.
5
Simmer stew about 30 minutes longer or until everything is done.
6
Pour cold water into shaker, then add flour. Shake hard to blend.
7
Remove from heat.
8
Push meat and vegetables to one side of the pan; stir in flour mixture.
9
Cook, stirring constantly, until the gravy thickens and boils.
10
Cook gently about 5 minutes more.

2962

kcal

Calories

279

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. fat, 2 lb. beef chuck, cut in 1 1/2-inch cubes, 1 large onion, sliced, 1 clove garlic, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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