How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 lb. boneless beef sirloin or top round steak, 3/4 inches thick, 1 Tbsp. cornstarch, 1 can condensed beef broth, 2 Tbsp. soy sauce, and more.

Is Beef Stir-Fry suitable as soups & stews?

Yes, Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry Recipe

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef sirloin or top round steak, 3/4 inches thick; 1 Tbsp. cornstarch; 1 can condensed beef broth; 2 Tbsp. soy sauce; 2 Tbsp. vegetable oil; 3 c. cut-up vegetables; 1/4 tsp. garlic powder or 2 cloves garlic, minced; 4 c. hot cooked rice

Beef Stir-Fry – a delicious recipe with boneless beef sirloin, cornstarch, condensed beef broth, soy sauce, vegetable oil, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless beef sirloin or top round steak, 3/4 inches thick
1 Tbsp. cornstarch
1 can condensed beef broth
2 Tbsp. soy sauce
2 Tbsp. vegetable oil
3 c. cut-up vegetables
1/4 tsp. garlic powder or 2 cloves garlic, minced
4 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1262 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Or Cauliflower Soup
Viking Stew
Chili Cheese Squares
Huevos Mexicana(Great For Using Up Leftover Hard-Boiled Eggs)

Beef Stir-Fry

How did you like this recipe?

Frequently Asked Questions