How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Soup?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 oz.) can ready-to-use chicken broth, 1 (14 1/2 oz.) can ready-to-use beef broth, 1 medium onion, finely chopped, 1 c. salsa, and more.

Is Tortilla Soup suitable as soups & stews?

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can ready-to-use chicken broth; 1 (14 1/2 oz.) can ready-to-use beef broth; 1 medium onion, finely chopped; 1 c. salsa; 1/2 tsp. ground cumin; 2 Tbsp. vegetable oil; 4 corn tortillas, cut into 1/8 x 3-inch strips; 1 c. (4 oz.) shredded Monterey Jack cheese

Tortilla Soup – a delicious recipe with ready-to-use chicken broth, ready-to-, onion, salsa, ground cumin, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 1/2 oz.) can ready-to-use chicken broth
1 (14 1/2 oz.) can ready-to-use beef broth
1 medium onion, finely chopped
1 c. salsa
1/2 tsp. ground cumin
2 Tbsp. vegetable oil
4 corn tortillas, cut into 1/8 x 3-inch strips
1 c. (4 oz.) shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tortilla Soup

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