Texas Tacos

Name: Texas Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; salt to taste; 1 (16 oz.) can cut tomatoes; 1 clove minced garlic; 1/4 tsp. oregano; 1/2 head lettuce; 10 corn tortillas; 1/2 c. Wesson oil; 1 c. cheese; 1 c. picante to taste; 2 tsp. jalapenos

Eats Now Editorial Team · 1031 kcal · Meat & Poultry

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Texas Tacos – a delicious recipe with ground beef, salt, tomatoes, garlic, oregano, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
salt to taste
1 (16 oz.) can cut tomatoes
1 clove minced garlic
1/4 tsp. oregano
1/2 head lettuce
10 corn tortillas
1/2 c. Wesson oil
1 c. cheese
1 c. picante to taste
2 tsp. jalapenos

1
Brown ground beef over medium heat.
2
Salt to taste while cooking.
3
Shred lettuce in food processor or with a knife.
4
Mash cut tomatoes or put into blender until they are small chunks.
5
Add minced garlic and oregano to tomatoes.
6
Add salt to taste.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, salt to taste, 1 (16 oz.) can cut tomatoes, 1 clove minced garlic, and more.

Yes, Texas Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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