How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Steak Tarare?

You need 5 ingredients. The key ingredients include: 1 1/4 lb. lean beef sirloin or tenderloin, ground twice, 1 large onion, finely chopped, 1 egg, beaten separately, salt and pepper to taste, and more.

Is German Steak Tarare suitable as meat & poultry?

Yes, German Steak Tarare falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Steak Tarare?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Steak Tarare Recipe

Name: German Steak Tarare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. lean beef sirloin or tenderloin, ground twice; 1 large onion, finely chopped; 1 egg, beaten separately; salt and pepper to taste; rye bread, buttered

German Steak Tarare – a delicious recipe with lean beef sirloin, onion, egg, salt, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. lean beef sirloin or tenderloin, ground twice
1 large onion, finely chopped
1 egg, beaten separately
salt and pepper to taste
rye bread, buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Steak Tarare

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