Try this homemade German Steak Tarare recipe the whole family will love. Made with lean beef sirloin, onion, egg and salt. Easy step-by-step instruction…
This German Steak Tarare relies on simple, everyday ingredients such as large onion, finely chopped, egg, beaten separately, salt and pepper to taste and rye bread, buttered. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026