Polynesian Chicken Recipe

Name: Polynesian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 12 chicken thighs; 1/3 c. vegetable oil; 1 tsp. salt; 1/4 tsp. pepper; 1 can sliced pineapple in own juice; 1 c. sugar; 2 Tbsp. cornstarch; 3/4 c. cider vinegar; 1 Tbsp. soy sauce; 1 tsp. chicken bouillon granules; 1/4 tsp. ground ginger; 1 large green pepper, sliced crosswise; hot cooked rice; pimiento (optional)

Servings: persons

1/2 c. flour
12 chicken thighs
1/3 c. vegetable oil
1 tsp. salt
1/4 tsp. pepper
1 can sliced pineapple in own juice
1 c. sugar
2 Tbsp. cornstarch
3/4 c. cider vinegar
1 Tbsp. soy sauce
1 tsp. chicken bouillon granules
1/4 tsp. ground ginger
1 large green pepper, sliced crosswise
hot cooked rice
pimiento (optional)

1
Place flour in a plastic bag.
2
Add chicken, a few pieces at a time; shake until well coated.
3
In large skillet over medium heat, brown a few pieces of chicken at a time in oil.
4
Transfer to a 13 x 9 x 2-inch baking dish, skin side up.
5
Sprinkle with salt and pepper; set aside.
6
Drain pineapple juice into a 2-cup measuring cup.
7
Add water to make 1 1/2 cups liquid; reserve liquid and pineapple slices.

1148

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. flour, 12 chicken thighs, 1/3 c. vegetable oil, 1 tsp. salt, and more.

Yes, Polynesian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Chicken

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