How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Gibby'S Garlic Dill Pickles(Makes 8 To 10 Quarts) ?

You need 8 ingredients. The key ingredients include: 1 flat #2 pickling cucumbers, 1 1/2 qt. white vinegar, 3 qt. water, 1 1/2 scant c. pickling salt, and more.

Is Aunt Gibby'S Garlic Dill Pickles(Makes 8 To 10 Quarts) suitable as soups & stews?

Yes, Aunt Gibby'S Garlic Dill Pickles(Makes 8 To 10 Quarts) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Gibby'S Garlic Dill Pickles(Makes 8 To 10 Quarts) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Gibby'S Garlic Dill Pickles(Makes 8 To 10 Quarts) Recipe

Name: Aunt Gibby'S Garlic Dill Pickles(Makes 8 To 10 Quarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flat #2 pickling cucumbers; 1 1/2 qt. white vinegar; 3 qt. water; 1 1/2 scant c. pickling salt; 8 to 10 cloves garlic; 8 to 10 small red chili peppers; 8 to 10 large sprigs dill; 8 to 10 thick slices white onion

Aunt Gibby'S Garlic Dill Pickles(Makes 8 To 10 Quarts) – a delicious recipe with cucumbers, white vinegar, water, pickling salt, garlic, red chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 flat #2 pickling cucumbers
1 1/2 qt. white vinegar
3 qt. water
1 1/2 scant c. pickling salt
8 to 10 cloves garlic
8 to 10 small red chili peppers
8 to 10 large sprigs dill
8 to 10 thick slices white onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Aunt Gibby'S Garlic Dill Pickles(Makes 8 To 10 Quarts)

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