Free Soup

Name: Free Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. tomato juice; dehydrated onions; dehydrated parsley flakes; chopped celery; chopped green pepper; 1 small head cabbage; any herbs you prefer; 1 chicken bouillon cube; 2 beef bouillon cubes; 1 to 2 pkg. French green beans; salt and pepper to taste; 1 to 2 Tbsp. soy sauce; mushrooms; bean sprouts; zucchini; squash; spinach; 1 c. water

Eats Now Editorial Team · 208 kcal · Soups & Stews

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Free Soup – a delicious recipe with tomato juice, onions, parsley flakes, celery, green pepper, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. tomato juice
dehydrated onions
dehydrated parsley flakes
chopped celery
chopped green pepper
1 small head cabbage
any herbs you prefer
1 chicken bouillon cube
2 beef bouillon cubes
1 to 2 pkg. French green beans
salt and pepper to taste
1 to 2 Tbsp. soy sauce
mushrooms
bean sprouts
zucchini
squash
spinach
1 c. water

1
Boil all ingredients one hour.
2
Have a bowl anytime!

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 16 oz. tomato juice, dehydrated onions, dehydrated parsley flakes, chopped celery, and more.

Yes, Free Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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