Texas-Style Steak on Toast Recipe

Name: Texas-Style Steak on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chili powder; 1/2 teaspoon dark brown sugar; 1 1 1/2-pound top sirloin steak (about 1 inch thick), trimmed; 1 cup coarsely chopped seeded tomatoes; 1/2 cup pitted Kalamata olives or other brine-cured black olives; 5 tablespoons plus 2 teaspoons extra-virgin olive oil; 2 teaspoons red wine vinegar; 2 tablespoons minced red onion; 8 1-inch-thick slices French bread; 2 bunches watercress, thick stems trimmed

Servings: persons

1 teaspoon chili powder
1/2 teaspoon dark brown sugar
1 1 1/2-pound top sirloin steak (about 1 inch thick), trimmed
1 cup coarsely chopped seeded tomatoes
1/2 cup pitted Kalamata olives or other brine-cured black olives
5 tablespoons plus 2 teaspoons extra-virgin olive oil
2 teaspoons red wine vinegar
2 tablespoons minced red onion
8 1-inch-thick slices French bread
2 bunches watercress, thick stems trimmed

1
Mix chili powder and brown sugar in small bowl to blend.
2
Rub mixture over steak.
3
Sprinkle with salt and pepper.
4
Combine tomatoes, olives, 2 tablespoons oil and vinegar in processor.
5
Using on/off turns, blend just until olives are coarsely chopped.
6
Transfer to bowl.
7
Stir in onion.
8
Season relish with salt and pepper.
9
(Steak and relish can be prepared 6 hours ahead.
10
Cover separately; chill.)
11
Heat 2 teaspoons oil in heavy large skillet over medium-high heat.
12
Add steak and cook to desired doneness, about 3 minutes per side for medium-rare.
13
Transfer steak to plate.
14
Let stand 5 minutes.
15
Wipe out skillet.
16
Brush 1 side of each bread slice with remaining 3 tablespoons oil.
17
Heat same skillet over medium heat.
18
Add bread, oiled side down, to skillet and cook until golden, about 2 minutes per side.
19
Cut steak across grain into 1/4-inch-thick slices.
20
Spread relish generously over oiled side of 4 toasts.
21
Top with watercress, then steak slices.
22
Top with a bit more relish, then remaining toasts.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon chili powder, 1/2 teaspoon dark brown sugar, 1 1 1/2-pound top sirloin steak (about 1 inch thick), trimmed, 1 cup coarsely chopped seeded tomatoes, and more.

Yes, Texas-Style Steak on Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-Style Steak on Toast

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