Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Hamburger Meat; 1 whole Onion, Chopped; 1 Tablespoon Olive Oil; 1 can (15 Oz. Size) Enchilada Sauce; 1 can (10.5 Oz. Size) Cream Of Mushroom Soup; 1 can (11 Oz. Size) Mexicorn; 1 can (4 Oz. Size) Green Chiles, Chopped; 8 whole Corn Tortillas, Or As Needed For 2 Layers Of Tortillas; 2 cups Grated Cheddar Cheese (or More If You Like); Black Olives And Green Onions, For Garnish

Servings: persons

1 pound Ground Hamburger Meat
1 whole Onion, Chopped
1 Tablespoon Olive Oil
1 can (15 Oz. Size) Enchilada Sauce
1 can (10.5 Oz. Size) Cream Of Mushroom Soup
1 can (11 Oz. Size) Mexicorn
1 can (4 Oz. Size) Green Chiles, Chopped
8 whole Corn Tortillas, Or As Needed For 2 Layers Of Tortillas
2 cups Grated Cheddar Cheese (or More If You Like)
Black Olives And Green Onions, For Garnish

1
Brown ground beef and onion in oil, and when browned, add the enchilada sauce, mushroom soup, corn, green chiles, and simmer together for a few minutes.
2
Line a 9x13 pan with corn tortillas.
3
Add half the meat mixture, sprinkle with grated cheese, and then place about 4 corn tortillas, torn up over mixture and add the other half of the beef mixture and top with cheddar cheese.
4
Place in a 350 degrees F oven and bake for about 20 minutes or so.
5
Sprinkle the top with some black olives and cut up green onions for garnish.
6
Cut into squares to serve.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Hamburger Meat, 1 whole Onion, Chopped, 1 Tablespoon Olive Oil, 1 can (15 Oz. Size) Enchilada Sauce, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions