How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas-Style Short Ribs?

You need 10 ingredients. The key ingredients include: 1 c. tomato catsup, 1/2 c. soy sauce, 1/4 c. brown sugar, packed, 1/4 c. cider vinegar, and more.

Is Texas-Style Short Ribs suitable as meat & poultry?

Yes, Texas-Style Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas-Style Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-Style Short Ribs Recipe

Name: Texas-Style Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato catsup; 1/2 c. soy sauce; 1/4 c. brown sugar, packed; 1/4 c. cider vinegar; 2 tsp. chili powder; 1 tsp. Tabasco pepper sauce; 3 to 4 lb. beef short ribs; 1/4 c. all-purpose flour; about 2 Tbsp. vegetable oil; 1 large onion, chunked

Texas-Style Short Ribs

Eats Now Editorial Team · 339 kcal · Meat & Poultry

Texas-Style Short Ribs – a delicious recipe with tomato catsup, soy sauce, brown sugar, cider vinegar, chili powder, Tabasco pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Texas-Style Short Ribs

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