How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Style Nacho Dip?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. hot bulk ground sausage, 2 lb. (32 oz.) VELVEETA, cut up, 1 can (10-3/4 oz.) condensed cream of mushroom soup, and more.

Is Texas Style Nacho Dip suitable as snacks & appetizers?

Yes, Texas Style Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Texas Style Nacho Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Style Nacho Dip Recipe

Name: Texas Style Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. hot bulk ground sausage; 2 lb. (32 oz.) VELVEETA, cut up; 1 can (10-3/4 oz.) condensed cream of mushroom soup; 1 can (10 oz.) diced tomatoes and green chiles; 2 tsp. garlic powder; 1 tsp. pepper

Texas Style Nacho Dip – a delicious recipe with ground beef, hot bulk ground sausage, VELVEETA, condensed cream, tomatoes, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 lb. hot bulk ground sausage
2 lb. (32 oz.) VELVEETA, cut up
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 can (10 oz.) diced tomatoes and green chiles
2 tsp. garlic powder
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Texas Style Nacho Dip

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