How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Nachos?

You need 12 ingredients. The key ingredients include: 1 (12 ounce) bag round tortilla chips, 1 1/3 tablespoons vegetable oil, 1/3 cup chopped green bell pepper, 1/3 cup chopped red bell pepper, and more.

Is Veggie Nachos suitable as snacks & appetizers?

Yes, Veggie Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veggie Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Nachos Recipe

Name: Veggie Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag round tortilla chips; 1 1/3 tablespoons vegetable oil; 1/3 cup chopped green bell pepper; 1/3 cup chopped red bell pepper; 1/3 cup chopped green onions; 1 cup chopped tomato; 1/2 cup frozen corn; 1 pinch chili powder; 1 pinch onion powder; 1 pinch garlic salt; 8 ounces nacho cheese, or to taste; 2 jalapeno peppers, chopped

Try this homemade Veggie Nachos recipe the whole family will love. Made with tortilla chips, vegetable oil, green bell pepper and red bell pepper. Easy …

This Veggie Nachos relies on simple, everyday ingredients such as vegetable oil, chopped green bell pepper, chopped red bell pepper and chopped green onions. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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