How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mackerel Dip?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can mackerel, drained and rinsed, 1 small onion, finely diced, 1/4 cup tomato-based hot pepper sauce, 2 teaspoons salt, or to taste, and more.

Is Mackerel Dip suitable as snacks & appetizers?

Yes, Mackerel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mackerel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mackerel Dip Recipe

Name: Mackerel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can mackerel, drained and rinsed; 1 small onion, finely diced; 1/4 cup tomato-based hot pepper sauce; 2 teaspoons salt, or to taste; 1 teaspoon ground black pepper, or to taste; 1 cup mayonnaise

Mackerel Dip – a delicious recipe with mackerel, onion, tomato-based hot pepper sauce, salt, ground black pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can mackerel, drained and rinsed
1 small onion, finely diced
1/4 cup tomato-based hot pepper sauce
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mackerel Dip

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