How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas-Style Chili?

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 Tbsp. cooking oil, 3 minced garlic cloves, 3 chopped celery stalks, and more.

Is Texas-Style Chili suitable as soups & stews?

Yes, Texas-Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas-Style Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-Style Chili Recipe

Name: Texas-Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 Tbsp. cooking oil; 3 minced garlic cloves; 3 chopped celery stalks; 1 (16 oz.) can tomatoes; 3 (8 oz.) cans tomato sauce; 1 Tbsp. salt; 1/2 tsp. ground pepper; 1 Tbsp. plus 1 tsp. chili powder; 1 small can green chili minced peppers; 1 tsp. oregano; 1 tsp. cumin; 1 (15 oz.) can pinto beans (undrained); 1 (15 oz.) can kidney beans (undrained)

Warm up with this hearty Texas-Style Chili recipe. Made with ground beef, cooking oil, garlic and celery stalks. Easy step-by-step instructions included.

This Texas-Style Chili relies on simple, everyday ingredients such as ground beef, cooking oil, minced garlic cloves and chopped celery stalks. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas-Style Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions