Texas-Style Chili

Name: Texas-Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 Tbsp. cooking oil; 3 minced garlic cloves; 3 chopped celery stalks; 1 (16 oz.) can tomatoes; 3 (8 oz.) cans tomato sauce; 1 Tbsp. salt; 1/2 tsp. ground pepper; 1 Tbsp. plus 1 tsp. chili powder; 1 small can green chili minced peppers; 1 tsp. oregano; 1 tsp. cumin; 1 (15 oz.) can pinto beans (undrained); 1 (15 oz.) can kidney beans (undrained)

Eats Now Editorial Team · 827 kcal · Soups & Stews

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Texas-Style Chili – a delicious recipe with ground beef, cooking oil, garlic, celery stalks, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 Tbsp. cooking oil
3 minced garlic cloves
3 chopped celery stalks
1 (16 oz.) can tomatoes
3 (8 oz.) cans tomato sauce
1 Tbsp. salt
1/2 tsp. ground pepper
1 Tbsp. plus 1 tsp. chili powder
1 small can green chili minced peppers
1 tsp. oregano
1 tsp. cumin
1 (15 oz.) can pinto beans (undrained)
1 (15 oz.) can kidney beans (undrained)

1
In deep pan, heat oil and brown meat well; add garlic, celery and onions.
2
Saute 10 minutes.
3
Add tomatoes, tomato sauce, spices, seasonings and beans.
4
Bring to a boil; reduce heat and simmer, uncovered, for 90 minutes, depending on desired consistency.
5
Stir often to prevent sticking.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 Tbsp. cooking oil, 3 minced garlic cloves, 3 chopped celery stalks, and more.

Yes, Texas-Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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