Sushi Rolls Recipe

Name: Sushi Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup mirin; 1/4 cup rice wine vinegar; 3 1/2 Tbs. low-sodium soy sauce; 1 tsp. dark sesame oil; 1 tsp. grated fresh ginger; 1/2 tsp. chili oil; 1 1/2 lb. asparagus spears, trimmed; 4 Tbs. rice wine vinegar; 1 1/2 Tbs. sugar; 1 1/2 tsp. salt; 4 cups cooked short grain rice; 6 to 8 nori sheets (toasted seaweed); 3 Tbs. toasted sesame seeds; 6 oz. smoked or baked teriyaki tofu, cut into 1/4-inch-thick strips; 2 carrots, shredded (about 1 cup)

Servings: persons

1/4 cup mirin
1/4 cup rice wine vinegar
3 1/2 Tbs. low-sodium soy sauce
1 tsp. dark sesame oil
1 tsp. grated fresh ginger
1/2 tsp. chili oil
1 1/2 lb. asparagus spears, trimmed
4 Tbs. rice wine vinegar
1 1/2 Tbs. sugar
1 1/2 tsp. salt
4 cups cooked short grain rice
6 to 8 nori sheets (toasted seaweed)
3 Tbs. toasted sesame seeds
6 oz. smoked or baked teriyaki tofu, cut into 1/4-inch-thick strips
2 carrots, shredded (about 1 cup)

1
To make Ginger-Soy Dipping Sauce: Combine all ingredients in small bowl.
2
Cook asparagus in pot of boiling salted water 3 minutes.
3
Drain.
4
Stir together vinegar, sugar, and salt in bowl.
5
Add to rice, and mix well.
6
To assemble Sushi Rolls: Place one nori sheet shiny side down on bamboo mat or sheet of plastic wrap.
7
Spread with 1/2 cup rice, leaving 1/2-inch border along edges.
8
Sprinkle with 1 tsp.
9
sesame seeds.
10
Place 2 asparagus just below center, top with tofu and 2 Tbs.
11
carrots.
12
Pull border of nori over rice, using mat as aid, and roll into tight cylinder.
13
Repeat with remaining ingredients.
14
Chill up to 3 hours.
15
Slice rolls into 6 to 7 pieces with sharp knife.
16
Serve with Ginger-Soy Dipping Sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup mirin, 1/4 cup rice wine vinegar, 3 1/2 Tbs. low-sodium soy sauce, 1 tsp. dark sesame oil, and more.

Yes, Sushi Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Rolls

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